Foods | Free Full-Text | Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage
Drinking pickle juice: Nutrition, benefits, and side effects
Dr Camilla Pickles - Durham University
Manraj Kaur PhD | Dr./she/her (@ThisisManraj) / X
Jason Pickles - Head of Systems and Solutions development - NHS England | LinkedIn
healthcareCOVID: a national cross-sectional observational study identifying risk factors for developing suspected or confirmed COVID-19 in UK healthcare workers [PeerJ]