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Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering): Amazon.co.uk: Varzakas, Theodoros, Tzia, Constantina: 9781498721752: Books
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Wiley Food Science on X: "Learn about agent-based simulation of cross-contamination of E. coli O157:H7 on #lettuce during processing and temperature fluctuations during storage in a produce facility in the Journal of
KU Library KPS Campus - 📚Journal of Food Process Engineering เป็นวารสารนานาชาติด้านวิศวกรรมการแปรรูปอาหาร🥬 เผยแพร่บทความงานวิจัยเกี่ยวกับอาหารและกระบวนการอาหารและบรรจุภัณฑ์🥡 🥫 Journal of Food Process Engineering. Volume 46, Issue 8 (August 2023) นำ ...
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