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I refrigerated some sour pickles, and white spots appeared. Kahm yeast, or something worse? : r/fermentation
I refrigerated some sour pickles, and white spots appeared. Kahm yeast, or something worse? : r/fermentation

Fermenting vs. Pickling: Differences & FAQs
Fermenting vs. Pickling: Differences & FAQs

Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies
Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies

Is this kahm yeast on my pickles? What should I do about it : r/fermentation
Is this kahm yeast on my pickles? What should I do about it : r/fermentation

Fermentation Fail: witness my moldy pickle | Stitch and Boots
Fermentation Fail: witness my moldy pickle | Stitch and Boots

What is that white milky stuff on my fermented veggies?
What is that white milky stuff on my fermented veggies?

How to Care for Your Naturally Fermented Foods for Gut Health
How to Care for Your Naturally Fermented Foods for Gut Health

Hopefully the white stuff is Kahm yeast? : r/fermentation
Hopefully the white stuff is Kahm yeast? : r/fermentation

Fermentation FAQ: What is the cloudy film in my ferment? Is it safe? | Mountain Feed & Farm Supply
Fermentation FAQ: What is the cloudy film in my ferment? Is it safe? | Mountain Feed & Farm Supply

Homemade Fermented Dill Pickles - Taste of Artisan
Homemade Fermented Dill Pickles - Taste of Artisan

Easy Fermented Pickles — Bless this Mess
Easy Fermented Pickles — Bless this Mess

Fermented Pickles - Quick & Easy Old-Fashioned Recipe
Fermented Pickles - Quick & Easy Old-Fashioned Recipe

Sichuan Lacto-Fermented Pickles (Paocai, 泡菜) Part 2: Maintaining a Brine Long Term | The Mala Market
Sichuan Lacto-Fermented Pickles (Paocai, 泡菜) Part 2: Maintaining a Brine Long Term | The Mala Market

Herbs on Brine—Mold or Yeast? — FermentWorks
Herbs on Brine—Mold or Yeast? — FermentWorks

Emma Sovich on X: "Kahm yeast or mold? Anyone know about fermentating? I was looking forward to fermented garlic. #picklepipe #fermentation #yeast # pickling #lacto-fermentation https://t.co/hZ5pdg7ZDK" / X
Emma Sovich on X: "Kahm yeast or mold? Anyone know about fermentating? I was looking forward to fermented garlic. #picklepipe #fermentation #yeast # pickling #lacto-fermentation https://t.co/hZ5pdg7ZDK" / X

The Science of Lactic Acid Fermentation
The Science of Lactic Acid Fermentation

Mold on Cultured Foods: When it's Dangerous, When it's Not, What to Do! | Healthy Home Economist
Mold on Cultured Foods: When it's Dangerous, When it's Not, What to Do! | Healthy Home Economist

Fermentation Pro Tips. Clarity, Effervescence, Yeast and Mold - YouTube
Fermentation Pro Tips. Clarity, Effervescence, Yeast and Mold - YouTube

Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies
Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies

What is that white milky stuff on my fermented veggies?
What is that white milky stuff on my fermented veggies?

Is this mold or yeast on top of my pickles? — FermentWorks
Is this mold or yeast on top of my pickles? — FermentWorks

Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies
Preventing Kahm Yeast and Mold in Fermentation - Fermenting for Foodies

Fermented Pickles - Hilah Cooking
Fermented Pickles - Hilah Cooking

Homemade Fermented Cucumber Dill Pickles
Homemade Fermented Cucumber Dill Pickles

Lacto-Fermented Dill Pickles Recipe
Lacto-Fermented Dill Pickles Recipe

Sichuan Lacto-Fermented Pickles (Paocai, 泡菜): Starting Your First Batch | The Mala Market
Sichuan Lacto-Fermented Pickles (Paocai, 泡菜): Starting Your First Batch | The Mala Market